This is the second to last post in the Project Pot Roast series. It seems that my roast turned into stew.
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| Resting stew/pot roast. |
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| The haze is steam. |
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| More steam. This time you can see the stew like consistency. |
The chuck roast cooked into a stew. Maybe I added too much liquid. I think it needs to have plenty of broth to properly cook in the slow cooker. When I tested it this morning I added more salt, garlic powder, adobo, red pepper flakes, Dijon mustard and the Jamaican curry powder. Everything cooked on high all night but I turned it to low about 8am. Now it's about 3 and I turned it off. Final tasting in a few hours.
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